(Toscano IGT)

Intense ruby ​​red color, fresh scent with notes of red fruit, balanced to the palate, soft with pleasant fruity aftertaste. Excellent when paired with red meats and cheeses.

Appellation: Vernaccia di San Gimignano (D.O.C.G.)

Production Area: Località Fugnano (San Gimignano)

Grape and percentage: Sangiovese 50%, Cabernet Sauvignon 50%

Kind of farming: Cordone speronato

Density: 4400 understock (per ha)

Soil typology: Yellow sand, clay mixed with cobblestone

Altitude: 270 mt above sea level

Yield each hectare: 60 hl

Microclimate: Typical mediterranean climate with rainfall in April, May and November; temperature between -5°C +37°C

Production technique: Grapes are picked up by heand during the first two weeks of October (1-20), vinification and maceration on skins with controlled temperature (26°/28°C), after that the wine mellows 6 months in cement and glass tanks

Organoleptic features: Intense ruby red colour, fresh and nice smell with red fruit notes, well balanced, soft and tasty

Coupling: Excellent with red meat and cheese

Serving temperature: 18°/20°C