I'Morino

(Toscano IGT)

Deep ruby red in color, fresh scent with notes of red fruit, balanced to the palate, soft with pleasant fruity aftertaste. Excellent when paired with red meats and cheeses.

Appellation: Toscano IGT

Production Area: Località Fugnano (San Gimignano)

Grape and percentage: Sangiovese 50%, Cabernet Sauvignon 50%

Kind of farming: Cordone speronato

Density: 4400 understock (per ha)

Soil typology: Yellow sand, clay mixed with cobblestone

Altitude: 270 mt above sea level

Yield each hectare: 60 hl

Microclimate: Typical mediterranean climate with rainfall in April, May and November; temperature between -5°C +37°C

Production technique: Grapes are picked up by heand during the first two weeks of October (1-20), vinification and maceration on skins with controlled temperature (26°/28°C), after that the wine mellows 6 months in cement and glass tanks

Organoleptic features: Intense ruby red colour, fresh and nice smell with red fruit notes, well balanced, soft and tasty

Coupling: Excellent with red meat and cheese

Serving temperature: 18°/20°C

(Toscano IGT)

Deep ruby ​​red in color, fresh scent with notes of red fruit, balanced to the palate, soft with pleasant fruity aftertaste. Excellent when paired with red meats and cheeses.

Deep ruby red in color, fresh scent with notes of red fruit, balanced to the palate, soft with pleasant fruity aftertaste. Excellent when paired with red meats and cheeses.