The history
The origins of Tenuta
The origins of Tenuta
la Vigna
The winery was founded by Mora Fausto and Capretti Vera in 1955. They were originating from he Marche region and decided to move to Tuscany in order to begin a new venture in wine making. This ``passione`` was handed over to their son Mora Giuseppe and recently to their grand-nephews Marco and Luca Mora.
The Winery's history from
1955 until today
1955
Foundation
The winery was founded by Mora Fausto and Capretti Vera in 1955. They were originating from the Marche region.
1995
Cambio intestazione
The winery change its name in "Azienda Agricola La Vigna di Mora Giuseppe" and the son Giuseppe took the conduction.
2011
I° Bottling
In 2011 we bottle our first five labels
2013
Investments
Thanks to hard work and targeted investment the Tenuta extends itself until 70 hectares.
2015
Production
We produce at least 3500hl of wine
2018
Vernaccia Riserva
We add to our five labels Vernaccia Riserva
2019
Oil
We start to produce Olio extravergine di oliva
The growth
Not just wine
The winery was founded by Mora Fausto and Capretti Vera in 1955. They were originating from the Marche region and decided to move to Tuscany in order to begin a new venture in wine making. This ``passione`` was handed over to their son Mora Giuseppe and recently to their grand-nephews Marco and Luca Mora.
Not just wine
The winery was founded by Mora Fausto and Capretti Vera in 1955. They were originating from the Marche region and decided to move to Tuscany in order to begin a new venture in wine making. This ``passione`` was handed over to their son Mora Giuseppe and recently to their grand-nephews Marco and Luca Mora.
This year the company’s name was changed into Tenuta la Vigna di Mora Giuseppe and Sons (S.S Società Agricola). Thanks to hard work and targeted investments, the winery owns at moment 70 Ha land (173 acres), among which 30 Ha vineyards, 15 Ha olive trees and rest both as wooded and sowing land.
Grapeharvesting takes place from September to October, strictly by hands and all the harvest is handed in our modern cellar where all wine-making operation are done as well as the bottling of wines.
The winery produces 3500 hl of wine. Among it we have different blends as Chianti Colli senesi, I.G.T. wines as I'Morino, I'Gemello and Soleio, Vernaccia di San Gimignano and table red and white wines, bottled and in bag and box. A particular mention to extra virgin Olive Oil and honey products of the farm.
The winery offers accommodation with rooms for pleasant holidays.
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