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Vernaccia di San Gimignano Riserva

€14.00

The Vernaccia di San Gimignano is a white wine, produced in a small Tuscan area between Siena, Pisa and Florence, close with the San Gimignano territory, which is famous all around the word.

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Description

The Vernaccia di San Gimignano is a white wine, produced in a small Tuscan area between Siena, Pisa and Florence, close with the San Gimignano territory, which is famous all around the word. It is controlled and guaranteed by the Denominazione di Origine Controllata e garantita (DOCG) mark. It has been the first wine to receive the Denominazione di Origine Controllata (DOC) certification. In 1966 and in 1993 was named also DOCG.

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The Vernaccia di San Gimignano is a white wine, produced in a small Tuscan area between Siena, Pisa

Add to cart
€8.00

,

The Vernaccia di San Gimignano is a white wine, produced in a small Tuscan area between Siena, Pisa

Add to cart
€14.00

,

Straw yellow color with greenish reflections; mild odor, dry, lively, neutral. Excellent when paired

Add to cart
€6.00

Additional information

Weight 1.5 kg
Appellation:

Vernaccia di San Gimignano Riserva (D.O.C.G.)
Production Area:

Località Fugnano (San Gimignano)
Grape and percentage:

95% Vernaccia of San Gimignano
5% Chardonnay
Kind of farming:

Spur Cordon
Density:

4400 vines per hectare
Soil typology:

Yellow sand, clay mixed with cobblestone

Altitudine:

270 mt Asl
Yield each hectare:

60 hl
Microclimate:

Typical mediterranean climate with rainfall in April, May and November. Temperature between -5°C +37°C
Production technique:

Vernaccia grapes are hand harvested on the first week of October, the bunches are softly pressed and the juice is immediately separate from the skin and racked, part in temperature control steel tanks and part in 2/3rd passage French barriques where it ferments for two weeks. At the end of alcoholic fermentation the wine is blended in a clean steel tank where it mature for at least 12 months. At the end of the ageing period the wine is bottled and fined further 3 months in bottle before release it
Organoleptic features:

Straw yellow, intense and balsamic at the nose, mint and ripe apricots with a note of vanilla. Medium bodied and fresh, quite complex and austere at the taste
Coupling:

A perfect match with white meats, lobster or fresh Tuscan pecorino cheese
Serving temperature:

10°/12°

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Tenuta la vigna di Mora Giuseppe e figli s.s. società agricola
Via Fugnano, 31/B/C
53037 Racciano Le Vigne di San Gimignano SI - Italia
Tel. +39 0577 950045

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