Description
Grapes hand-picked between September 15th and 30th. After a soft pressing with separation of the skins, the must is fermented at a controlled temperature in stainless steel tanks.
€9.00
Vermentino
Toscana IGT
Grapes hand-picked between September 15th and 30th. After a soft pressing with separation of the skins, the must is fermented at a controlled temperature in stainless steel tanks.
Grapes hand-picked between September 15th and 30th. After a soft pressing with separation of the skins, the must is fermented at a controlled temperature in stainless steel tanks.
| Weight | 1.5 kg |
|---|---|
| Appellation: | Toscano IGT Bianco – 100% Viognier |
| Production Area: | Località Fugnano (San Gimignano) |
| Organoleptic features: | The wine is an intense straw-yellow color, with a fine, delicate aroma featuring hints of ripe and exotic fruit. The taste is aromatic and offers excellent drinkability. |
| Coupling: | It pairs well with mixed fried foods, fish, and seafood. Also excellent with white meats, fresh or medium-aged cheeses, and vegetable dishes like risottos or battered vegetables. |
| Serving temperature: | 10°/12° |
The Vernaccia di San Gimignano is a white wine, produced in a small Tuscan area between Siena, Pisa and Florence, close with the San Gimignano territory, which is famous all around the word.
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The Vernaccia di San Gimignano is a white wine, produced in a small Tuscan area between Siena, Pisa and Florence, close with the San Gimignano territory, which is famous all around the word.
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Vionier
Toscana IGT
Grapes hand-picked between September 15th and 30th. After a soft pressing with separation of the skins, the must is fermented at a controlled temperature in stainless steel tanks.
I’Morino is the estate blend from Tenuta La Vigna, just few bottles (2000/year) for this very pleasant blend of Sangiovese (50%) and Cabernet Sauvignon (50%).
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Intense ruby red color, fresh scent with notes of red fruit, balanced to the palate, soft with pleasant fruity aftertaste. Excellent when paired with red meats and cheeses.
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