Description
Grapes hand-picked between September 15th and 30th. After a soft pressing with separation of the skins, the must is fermented at a controlled temperature in stainless steel tanks.
€9.00
Vionier
Toscana IGT
Grapes hand-picked between September 15th and 30th. After a soft pressing with separation of the skins, the must is fermented at a controlled temperature in stainless steel tanks.
Grapes hand-picked between September 15th and 30th. After a soft pressing with separation of the skins, the must is fermented at a controlled temperature in stainless steel tanks.
| Weight | 1.5 kg |
|---|---|
| Appellation: | Toscano IGT Bianco – 100% Viognier |
| Production Area: | Località Fugnano (San Gimignano) |
| Organoleptic features: | Intense and floral, with notes of peach, apricot, citrus, and a refreshing citrus quality on the palate as well. A semi-aromatic wine, featuring a vibrant minerality and a well-balanced structure. |
| Coupling: | Excellent with fish and white meat first courses, risottos, fresh or semi-aged cheeses, and vegetarian dishes. Also great as an aperitif, paired with light appetizers or fish tartare. |
| Serving temperature: | 10°/12° |
The Vernaccia di San Gimignano is a white wine, produced in a small Tuscan area between Siena, Pisa and Florence, close with the San Gimignano territory, which is famous all around the word.
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The Vernaccia di San Gimignano is a white wine, produced in a small Tuscan area between Siena, Pisa and Florence, close with the San Gimignano territory, which is famous all around the word.
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Vermentino
Toscana IGT
Grapes hand-picked between September 15th and 30th. After a soft pressing with separation of the skins, the must is fermented at a controlled temperature in stainless steel tanks.
Intense ruby red color, fresh scent with notes of red fruit, balanced to the palate, soft with pleasant fruity aftertaste. Excellent when paired with red meats and cheeses.
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I’Morino is the estate blend from Tenuta La Vigna, just few bottles (2000/year) for this very pleasant blend of Sangiovese (50%) and Cabernet Sauvignon (50%).
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