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Vionier
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Toscana IGT
Grapes hand-picked between September 15th and 30th. After a soft pressing with separation of the skins, the must is fermented at a controlled temperature in stainless steel tanks.
Vermentino
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Toscana IGT
Grapes hand-picked between September 15th and 30th. After a soft pressing with separation of the skins, the must is fermented at a controlled temperature in stainless steel tanks.
The Vernaccia di San Gimignano is a white wine, produced in a small Tuscan area between Siena, Pisa and Florence, close with the San Gimignano territory, which is famous all around the word.
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The Vernaccia di San Gimignano is a white wine, produced in a small Tuscan area between Siena, Pisa and Florence, close with the San Gimignano territory, which is famous all around the word.
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