€6.00
Intense ruby red color, fresh scent with notes of red fruit, balanced to the palate, soft with pleasant fruity aftertaste. Excellent when paired with red meats and cheeses.
Intense ruby red color, fresh scent with notes of red fruit, balanced to the palate, soft with pleasant fruity aftertaste. Excellent when paired with red meats and cheeses.
| Weight | 1.5 kg |
|---|---|
| Appellation: | Toscano IGT |
| Production Area: | Località Fugnano (San Gimignano) |
| Grape and percentage: | Sangiovese 50%, Cabernet Sauvignon 50% |
| Kind of farming: | Spur Cordon |
| Density: | 4400 vines per hectare |
| Soil typology: | Yellow sand, clay mixed with cobblestone |
| Altitude: | 270 mt Asl |
| Yield each hectare: | 60 hl |
| Microclimate: | Typical mediterranean climate with rainfall in April, May and November; temperature between -5°C +37°C |
| Production technique: | Grapes are picked up by hand during the first two weeks of October (1-20), vinification and maceration on skins with controlled temperature (26°/28°C), after that the wine mellows 6 months in cement and glass tanks |
| Organoleptic features: | Intense ruby red colour, fresh and nice smell with red fruit notes, well balanced, soft and tasty |
| Coupling: | Excellent with red meat and cheese |
| Serving temperature: | 18°/20° |
I’Morino is the estate blend from Tenuta La Vigna, just few bottles (2000/year) for this very pleasant blend of Sangiovese (50%) and Cabernet Sauvignon (50%).
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The DOCG Chianti is without doubt a symbol of Tuscany in the world, it is produced in the area between the provinces of Arezzo, Florence, Pisa, Pistoia, Prato and Siena. These are the hilly areas with large terraces and valleys crossed by the rivers.
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Straw yellow color with greenish reflections; mild odor, dry, lively, neutral. Excellent when paired with fresh cheeses and white meat.
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