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I Morino Toscano IGT

15.00

I’Morino is the estate blend from Tenuta La Vigna, just few bottles (2000/year) for this very pleasant blend of Sangiovese (50%) and Cabernet Sauvignon (50%).

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Description

I’Morino is the estate blend from Tenuta La Vigna, just few bottles (2000/year) for this very pleasant blend of Sangiovese (50%) and Cabernet Sauvignon (50%). Cabernet Sauvignon grapes add noblesse and ageing potential to this wine that, despite the blend with French grape, shown it Tuscan character at the first sip. It will improve with some years of ageing in bottle.

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The DOCG Chianti is without doubt a symbol of Tuscany in the world, it is produced in the area betwe

,

I’Morino is the estate blend from Tenuta La Vigna, just few bottles (2000/year) for this very plea

,

Intense ruby ​​red color, fresh scent with notes of red fruit, balanced to the palate, soft with

Additional information

Weight 1.5 kg
Appellation:

Toscano IGT

Production Area:

Località Fugnano (San Gimignano)

Grape and percentage:

Sangiovese 50%, Cabernet Sauvignon 50%

Kind of farming:

Spur Cordon

Density:

4400 vines per hectare

Soil typology:

Yellow sand, clay mixed with cobblestone

Altitude:

270 mt Asl

Yield each hectare:

60 hl

Microclimate:

Typical mediterranean climate with rainfall in April, May and November; temperature between -5°C +37°C


Production technique:

Sangiovese and Cabernet Sauvignon grapes are hand harvested during the first two weeks of October, soft pressed and destemmed, they ferment with the skins for 15/20 days in temperature control (26°/28°C) steel vats. At the end of alcoholic fermentation, the wine is racked in cement vats where it develop the malo-lactic fermentation and mature for 6 months.

Organoleptic features:

Intense ruby red colour, fresh and nice smell with red fruit notes, well balanced, soft and tasty


Coupling:

Excellent with red meat and cheese

Serving temperature:

18°/20°

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  • Intense ruby ​​red color, fresh scent with notes of red fruit, balanced to the palate, soft with pleasant fruity aftertaste. Excellent when paired with red meats and cheeses.

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  • The DOCG Chianti is without doubt a symbol of Tuscany in the world, it is produced in the area between the provinces of Arezzo, Florence, Pisa, Pistoia, Prato and Siena. These are the hilly areas with large terraces and valleys crossed by the rivers.

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