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Extra Virgin Olive Oil

6.0015.00

Olive oil is an edible oil extracted from olives, i.e. the fruits of the olive tree (Olea europaea). In the virgin type, it is obtained from the mechanical pressing of the olives.

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Description

Olive oil is an edible oil extracted from olives, i.e. the fruits of the olive tree (Olea europaea). In the virgin type, it is obtained from the mechanical pressing of the olives. It is characterised by a high content of monounsaturated fats.

Being an important product of the Mediterranean culinary tradition, olive oil is also produced in other Mediterranean climate regions.

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Straw yellow color with greenish reflections; mild odor, dry, lively, neutral. Excellent when paired

Additional information

Weight 1.5 kg
Appellation:

Olio Extravergine di oliva (100% italiano)

Production Area:

Località Fungano (San Gimignano)

Kind of olives:

Frantoio 40%, Moraiolo 10%, Leccino 50%

Soil typology:

Yellow sand, clay mixed with cobblestone

Altitude:

270 mt Asl

Microclimate:

Typical mediterranean climate with rainfall in April, May and November; temperature between -5°C +37°C

Harvest:

November

Crushing:

Cold not filtrate pressing within two days from the harvest

Organoleptic features:

Intense green colour, fruity, agreeable taste with notes of artichoke

Quantity

0,250 ml, 0,500 ml, 0,750 ml

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You may also like…

  • Intense ruby ​​red color, fresh scent with notes of red fruit, balanced to the palate, soft with pleasant fruity aftertaste. Excellent when paired with red meats and cheeses.

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  • I’Morino is the estate blend from Tenuta La Vigna, just few bottles (2000/year) for this very pleasant blend of Sangiovese (50%) and Cabernet Sauvignon (50%).

    Add to cart
  • The DOCG Chianti is without doubt a symbol of Tuscany in the world, it is produced in the area between the provinces of Arezzo, Florence, Pisa, Pistoia, Prato and Siena. These are the hilly areas with large terraces and valleys crossed by the rivers.

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  • The Vernaccia di San Gimignano is a white wine, produced in a small Tuscan area between Siena, Pisa and Florence, close with the San Gimignano territory, which is famous all around the word.

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  • The Vernaccia di San Gimignano is a white wine, produced in a small Tuscan area between Siena, Pisa and Florence, close with the San Gimignano territory, which is famous all around the word.

    Add to cart
  • Straw yellow color with greenish reflections; mild odor, dry, lively, neutral. Excellent when paired with fresh cheeses and white meat.

    Add to cart